Chocolate Banana Bread

This easy Chocolate Banana Bread is moist, tender, and a chocolate lovers dream! It is the BEST banana bread recipe

I am super excited to share this Chocolate Banana Bread recipe with you today. I have been testing the recipe for a few weeks and it is finally perfection. It is probably the best banana bread in the history of all banana breads…if you like chocolate. But who doesn’t like chocolate? If you don’t, I am not sure we can be friends. Just kidding, we can be friends because that means I can eat your slice of Chocolate Chocolate Chip Banana Bread. It has taken me a few weeks to get this recipe absolutely perfect because we keep running out of bananas. Our boys are little monkeys and I can’t keep enough bananas in the house to bake banana bread. Last week, I hid some bananas in the back of the pantry so the boys wouldn’t find them. The bananas turned brown and I used them to make this EPIC loaf of Chocolate Banana Bread. I nailed the cocoa banana bread recipe this time. It is absolutely perfect! ...


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DOUBLE CHOCOLATE BANANA BREAD

I made you guys some banana bread! Then I ate it all for breakfast the next day. My husband was very judgy about the whole thing. I think the chocolate in the banana bread confused him and made him consider this a dessert. So, seeing me stuff my face with “chocolate cake” at 8am was concerning to him, apparently. First of all, I don’t care how rich and chocolatey this looks right now. This is breakfast food. I will fight you on that. I don’t need you judging me. Stop telling me that something that is covered in chocolate chips is a dessert. I don’t tell you how to live your life, you don’t tell me how to live mine. This is breakfast food and I will eat it all morning long with a big cup of coffee and I will be happy and fulfilled and that is the end of this discussion. I mean, yeah. I realize that maybe this is a teensy bit more decadent than a traditional banana bread. But it’s still full of fruit and fruit equals breakfast, apparently. ...

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Chocolate Banana Bread

One of the most loved recipes on the site is our banana bread, and one thing people seem to like to do to change it up is to add chocolate chips to it. That’s sort of a no-brainer, right? Dear banana bread lovers, putting chocolate chips in your banana bread is like having your bananas and chocolate go on a date. Lovely and sweet, yet still separate and distinct. After a while both want something more—a merging of wills, a commitment. Well, if chocolate and banana were going to do the deed, this would be the result—a richly chocolate banana bread, infused with cocoa, speckled with chocolate chips, with warm hints of butter, vanilla, and allspice. ...


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Chocolate Banana Bread

I usually think of banana bread as something to eat for breakfast (or, let’s be honest, something to cut a tiny slice from every time you walk through the kitchen) but this one is so decadent, you could really top it with a scoop of vanilla ice cream and call it dessert. Chocolate chips and cocoa powder give it deep chocolate flavor, and sour cream makes it rich, tender and ultra-moist. Before we get started, a few tips. Be sure to use very ripe, brown bananas for the best banana flavor. Also, note that the recipe calls for natural unsweetened cocoa powder, not Dutch-processed. The acidity in natural cocoa powder activates the baking soda in the recipe and causes the batter to rise in the oven. Dutch-process cocoa powder has been treated with an alkali to neutralize its acidity and is therefore not acidic enough to activate the baking soda. To begin, whisk together the flour, cocoa powder, baking soda and salt. Set aside. ...

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